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Executive Sous Chef (Fine Dining) - Serena Hotels & Lodges Kenya | Kaziin

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Jobs / Executive Sous Chef (Fine Dining)

Executive Sous Chef (Fine Dining)

Serena Hotels & Lodges KenyaVerified employer

Nairobi (Central Park / CBD)On-siteKES 140K-210Kfull-time

About the role

Supervise line kitchen brigades, curate seasonal international buffet and à la carte menus, and enforce HACCP hygiene certifications.

Requirements

Culinary Arts diploma (Utalii College or equivalent)
HACCP certified
5+ years fine-dining kitchen leadership

Skills

Culinary ArtsKitchen LeadershipHACCPMenu Planning

Compensation and benefits

Salary

KES 140K-210K

Type

full-time

Experience

Senior

Ready to apply?

Submit your application with your Kaziin profile.

Employer

Serena Hotels & Lodges Kenya

FIND WORK. GET FUNDED. HIRE TALENT.

A smarter way to connect people with opportunity, locally, remotely, and across borders.

Candidates

Find work Download ATS CV Career Support Learn Career profile

Employers

Post a job Search candidates Post a Task Get a Quick Task Browse Quick Tasks

Explore

Local jobs Gigs Errands Remote jobs

Company

Affiliate programme

Terms of service

© 2026 Kaziin. All rights reserved. From Caytron

Privacy Policy•Terms of Service